Here’s an easy step-by-step guide so you can get the perfect slam every time: Now that you know all about Tim Tams, it’s time to learn how to Tim Tam Slam. If you simply can’t find them anywhere, they are suitable substitutes that you can buy (more on this below). We actually found them at our local Albertsons for under $3 a package. You can get them on Amazon (link) or at specialized grocery stores. Tim Tams are easy to find in Australia but can be a little more difficult to find in the U.S. They are made by the Australian biscuit manufacturer Arnott’s, which is a sister company of “Pepperidge Farm”. Other flavors include dark chocolate and my personal favorite, caramel flavor. It has layers of chocolate cookie wafers and a chocolate cream filling for the original flavor. A Tim Tam is a chocolate-covered biscuit (or cookie wafer) with a creamy filling. The Tim Tam Slam simply can’t be made without the main ingredient: Tim Tams. Tim Tams are always a MUST when we make hot chocolate bars so we can share with everyone we know how to do the Tim Tam Slam. Now it is a fun tradition we do with our kids whenever we have hot cocoa. He bought a pack of Tim Tams and shared this delicious treat with all of us. My brother-in-law, Beau (Emily’s husband) lived in Australia for 2 years and was the first in our family to learn about the Tim Tam Slam. It can be compared to milk and Oreos or even “S’mores” here in the United States in that there’s not much to it, and everyone here in the states knows what it is, but people from other countries might give you a confused look if you mention it. This method is also know by various names such as: Tim Tam Shotgun, Tim Tam Bomb, Tim Tam Explosion, or Tim Tam Suck. It’s one of those treats that is incredibly popular in Australia but may not be as well known in other countries. What Drinks or Liquids Can Be Used For A Tim Tam Slam?Ī Tim Tam Slam is a method (some would argue that it is THE ONLY method) to eat a Tim Tam.Wrap them in plastic wrap or bag them before placing them inside an airtight container. You can freeze these brownies for up to 3 months as well. These brownies store well at room temperature or in the fridge, in an airtight container for 5-6 days. Half a pack of Tim Tams are used inside and another half on top. If you can get Tim Tams, rejoice and pick whichever flavour you love most. You could easily turn these into Oreo brownies or for that matter, use any filled cookie. If you can’t get Tim Tams, while I feel bad for you, you can still make these brownies. Once they’re sliced, they’re best served at room temperature or warmed up with a dollop of ice cream on top. Let the brownies cool completely to room temperature before cutting into them. The two are interchangeable in this recipe so use whichever you have on hand. Most everyone has regular cocoa in the pantry but not always the dutched version. Cocoa: I’ve also skipped my favourite dutch processed cocoa in favour of regular unsweetened cocoa.While the brown sugar normally adds some moisture, it’s not needed in this recipe due to a lower amount of flour. Sugar / Flour: This recipe uses only white sugar (as opposed to the combo of white and brown I would normally use).I specifically set myself a target with this recipe to make them even easier and here’s how I did it: Brownies are generally pretty easy to make, including these super popular Biscoff Brownies and these Chocolate Caramel Brownies– both of these start with my basic fudgy brownies recipe.
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